Fire, patience,
and the perfect table.
Dry-aged prime cuts, live-fire cooking, and a wine list built over a decade — served in a room built for the moments that deserve one.
How do you take your steak?
PRIME TABLE · EST. 2014A room built around the fire.
Prime Table opened with one idea: the steakhouse should feel as considered as the cut on the plate. Our beef is dry-aged in-house for a minimum of 28 days, finished over live hardwood, and rested before it ever reaches the pass. Every table is a reservation for time as much as for dinner.
Book your table.
Live availability — updated in real time.
HOURS
Mon–Thu: 5:00p – 10:30p
Fri–Sat: 5:00p – 11:30p
Sunday: 4:00p – 9:30p
Order, cater, celebrate.
Pickup & Delivery
Order the full menu for pickup or delivery, pay securely, and track your order from the kitchen to your door.
Start an Order
Private Catering
Full-service steakhouse catering for offices, weddings, and milestone gatherings, from 20 to 400 guests.
Request a QuoteEvents & Buyouts
Book our private dining room or a full restaurant buyout, with a dedicated chef's tasting menu.
Plan an Event
Earn a $25 reward for every $250 spent — plus a birthday tomahawk on the house.
The room, the fire, the plate.
What guests are saying.
★★★★★"The tomahawk for two was a genuine event — the tableside carve alone is worth the trip."
★★★★★"Best dry-aged ribeye I've had outside of a butcher shop. The room feels special without being stiff."
★★★★☆"Reserved a table in seconds through the site and the AI assistant even recommended the perfect wine."
★★★★★"Hosted our anniversary dinner in the private room — flawless service from start to finish."
Get in touch.
GIFT CARDS
Send a Prime Table gift card, delivered instantly by email — any amount, redeemable dine-in or online.
Buy a Gift Card