Since 2019
Our Story
Saffron & Ember was born when chef Anaya Vaz dragged her grandmother's Goan spice tins into a tiny Alfama wood-fire kitchen. We cook over live coals, ferment our own pickles, and treat every plate like the centre of the table. No fusion for the sake of it — just two coastlines that have always traded fire and spice.
— Chef Anaya Vaz, Founder & Head Chef
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Live fire only
Every plate touches real coals — no shortcuts, no gas.
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House-made spice
We toast and grind our own masalas daily.
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Lisbon-caught
Seafood from the Tejo estuary markets each morning.
Alfama, Lisbon
Rua das Brasas 14, Alfama, Lisbon
+351 21 555 0188
ola@saffronember.pt
Opening Hours
- MondayClosed
- Tuesday17:30 – 23:00
- Wednesday17:30 – 23:00
- Thursday17:30 – 23:30
- Friday17:30 – 00:30
- Saturday12:30 – 00:30
- Sunday12:30 – 22:00
Say hello
Private dining, press or just a question — drop us a line.