The Menu

Whole roasted cauliflower, smoked yoghurt, pomegranate, mint oil.

Crisp risotto spheres, aged manchego, harissa aioli.

Slow-braised lamb, garam masala, tamarind glaze.

Wood-fired Atlantic octopus, burnt-lemon labneh, dukkah.

Whole smoky aubergine, tahini, date molasses, pul biber.

Head-on prawns, saffron-piri butter, charred lime.

Lisbon cataplana of velvet butter chicken, charred naan.

24-hour simmered dal makhani, coconut cream, crispy shallots.

Whole seabass, green recheado masala, coconut-lime rice.

Caramelised crust, cardamom, salted-honey drizzle.

Set rose kulfi, crushed pistachio, raspberry dust.

Bourbon, mango, turmeric bitters, smoked clove.

Mezcal, tamarind, chilli salt, charred lime.

House saffron syrup, lemon, soda. Zero alcohol.